We will continue to be a leader in safe sanitation practices - encouraging all team members to become certified in safe food handling, and maintaining that a certified food protection manager is present on every shift.

We will continue to protect both employees & guests by asking any staff that is sick or experiencing any COVID-19 related symptoms to remain at home.

All indoor and outdoor seating options will comply with the appropriate physical distancing guidelines.

Hand sanitizer and/or hand washing stations will be available at all times for both employees and guests, and all common areas/surfaces will be cleaned and sanitized frequently.

Restaurant staff agree to wear proper face coverings for the safety of guests and coworkers. 

All tables and chairs will be cleaned and sanitized after every use. Place settings, utensils, menus, and condiments will either be single-use or will be cleaned and sanitized after every use.

We will post the Delaware Restaurant Promise at our entrances so everyone understands the steps we must all take to keep our communities safe.